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Hi, I’m Atlas, your personal AI travel assistant. I can help you plan a trip, recommend destinations, recommend hotels, or answer any travel-related questions.

A true culinary journey that is a delight for anyone to embark on in this corner of the French Alps. Here, farm-to-table and local seasonal cooking reign, whether it's served up in a cosy alpine chalet or a lakeside terrace.

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Food and drinks enthusiast

Cultural trip

Family Fun

If there’s one country that’s absolutely unmatched in craftsmanship and traditions used to create artfully mouth-watering dishes - that’s France. From haute cuisine to fine dining, country fare to alpine heartiness, the world of French gastronomy has influenced other countries and recipes that are as old as time are still being whipped up in kitchens today. 

While many may know of classic French pastries like macarons and dishes like coq au vin, what some may have yet to experience for themselves is authentic Savoyard cuisine. 

Originating from the Savoie Mont Blanc of southeastern France, this cuisine emphasises cooking with quality ingredients and produce that is locally grown in the Annecy Mountains. In an essence, food from the French Alps is undeniably authentic and a true taste of homegrown, sustainable cooking that changes with the seasons. Are you drooling yet? If you’re thinking - say no more, I’m ready to eat - then head to the heart (or the stomach?) of it all, Annecy.

Annecy is a cobbled city amongst pristine lakes and snow-capped mountains that offers contemporary renditions of classic French dishes (and amazing alpine ice cream too). From Annecy, you can easily explore its surroundings - Lake Annecy, the alpine pastures, mountainous abode and surrounding valleys to give you more tasty local bites. In this itinerary, you’ll discover how unique the cuisine is in and around Annecy. What you may think of alpine food like heavy cheese and meats is true - but there’s so much more because of the fine fish. So get hungry, stay curious - and on y va!  



With a stunning location in the soulful heart of Annecy, Auberge du Lyonnais Annecy is as romantic as it is delicious. 


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Arctic char fish and French desserts at Auberge du Lyonnais Annecy 

Generous scoops freshly made served up in a waffle cone? Oui oui! 

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Artesanal alpine ice cream from Glacier des Alpes

Get truly into the wild at this makeshift, fairytale grounds in the middle of the alpine forest.

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Dinner and bonfire at Eco Bivouac Igloo Village Annecy - Semnoz

Do you have a sweet tooth? Pastries aren't just for desserts - have them any time of the day at Philippe Rigollot Pâtissier Chocolatier.

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Pastries at Philippe Rigollot Pâtissier Chocolatier

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Annecy

Auvergne-Rhône-Alpes

Time has a different meaning when it comes to Annecy. With cobblestone pathways, canals winding throughout the city and a Medieval hill-top castle, Annecy may seem like it has been left untouched for centuries. As you explore Annecy, you’ll discover its exuberant youthful population as a vibrant contrast to its well-preserved historical architecture. With this fresh-faced energy comes reimagination and delightful spins on traditional French cuisine that is served across the city. 

Take the restaurant Auberge du Lyonnais Annecy, which sits by the water in the heart of Annecy’s old town in a historical heritage building. But the dishes themselves are a contemporary take on French cuisine while still being rooted in Savoyard’s signature of seasonal produce, and fish that comes right by the nearby Lake Annecy. A walk away is La Glacier des Alpes, a very much beloved ice creamery that serves scoops that have been made right in the surrounding mountains. And highly guaranteed for a culinary experience like nowhere else is Eco Bivouac Igloo Village Annecy - Semnoz. The abode transforms itself  year-round and gives you a humble rustic escape into the alps - with traditional homemade mulled wine no less. 

A trip to Annecy is a trip to tasting the best of Savoie Mont Blanc, no matter if it’s during the quieter pleasures of Autumn or the peak seasons of winter and summer. For a food fanatic or a regular on the hunt for tasty bites, Annecy is a gateway to the splendour of Savoyard cuisine. 


 Les Rochers Blancs

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Eco Bivouac Igloo Village Annecy - Semnoz

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Hôtel du Château

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Hôtel du Palais de l'Isle

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Sightseeing

Food & Drinks

Being lakeside, this restaurant doesn't even have a freezer, that's how fresh their catch of the day is!

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Crayfish bisque at La Cuillère à Omble Café Restaurant

Splendid views of Lake Annecy - no matter where you look, it's like you're having a dinner and a show (of the lake that is!)

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Fish of the day at Les Terrasses Du Lac

With your drink you can pair it with renting a kayak or Stand-up paddle board, have an adventure both ways on the lake!

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Coffee on the lake at Le Cadre lac d'Annecy

A taste of paradise right on the lake - have a slice of nature here as you sip your wine.

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Beachy drink vibes at L'Oasis - Sevrier 

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Doussard

Annecy has the privilege of boasting the cleanest lake on the whole continent - Lake Annecy. One look and you’ll be mesmerized by the emerald-like shimmer of its calm surface and craggy mountain tops reflected onto its waters. Because of its stellar reputation as well as just how beautiful it is, a huge part of experiencing this region revolves around Lake Annecy. 

Now that also includes the local gastronomy. Compared to other mountainous regions in Europe, Lake Annecy gives a welcoming balance of delicacies and fresh fish to the area’s offerings. For hotspots like La Cuillère à Omble Café Restaurant, they don’t even have a freezer - proudly serving whatever fish they manage to catch that morning from the lake. It really doesn’t get fresher than this! Now for a postcard view of Lake Annecy with your meal, head to Les Terrasses Du Lac. The local fish is beautifully presented as the panoramic sights of the lake! 



Lac d'Annecy

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Au bout du lac d'Annecy

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Rare 2 bedroom with private beach on Lake Annecy

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Gite Annecy - Au Royaume des Castors - Appt 202	

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Foie gras, beautiful duck, tartare, and crumbly blueberry pie with fruits picked from the mountainside. This place is a true hidden gem.

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Traditional French dinner at Restaurant du Commerce 

The crowned cheese of this Savoie Mont Blanc region - you have to try Reblochon. Perfect for any occasion.

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Best Reblochon cheese at Coopérative de Thônes - le farto

Milk.... From a vending machine? For the locals here, it's not just any milk - it's fresh alpine dairy, which is a creamy goodness.

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Fresh alpine milk from Lait Fraise de Montagne vending machine 

Macarons, eclairs, and any French pastries you can think of, this award recognized patisserie has it all.

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Pastry at Patisserie Chocolaterie Fontaine

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Thônes

In the heart of the alpine valley, between the lakes and earthly paradise of the mountains, is Thônes. At first glance, Thônes is a small charming town with a church that holds baroque beauty, and crumbling pastel buildings and is easy to walk from one end to the other. But like a French onion, once you peel back its layers, you’ll uncover how Thônes is a perfect base for a mountain adventure, artisanal activities like soap-making using foraged mountain herbs, and phenomenal cuisine. 

The ultimate gems are usually hidden in plain sight - and that’s the case with Thônes. It’s easy to walk by Restaurant du Commerce since the facade blends in with the historical surroundings, but inside is a thoughtfully designed dwelling for maximum comfort… As well as flavours. The dishes are like the who’s who superstars of French cuisine - from delicate foie gras to the house’s tender and gamey duck. If it’s in season, do not miss out on their blueberry tart. Then stroll around town for more regional specialities like reblochon cheese by the block at Coopérative de Thônes - le farto (the best deal in town!) or expertly decorated pastries that dance on your tongue at Patissier Chocolatier Fontain.

Hôtel Du Midi

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Hotel Du Commerce

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Auberge Du Fraizier

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Chambre d'hôtes "LE MOULIN"	

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Nature

This rustic chalet serves up a no-nonsense authentic taste of the French alps. 

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Alpine lunch at La Cheminée 

In front of the town's church is where you can get the best local produce and organic goods of the region.

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Wednesday artisanal market in Le Grand-Bornand

There's nothing that compares to the art and taste of French pastries - and this bakery has it all. 

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Desserts to go at Boulangerie Pâtisserie Vulliet 

Mouth-watering deli cuts, sausages, salamis, pork, and wines to pair it with - oh my!

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Artisanal sausage at Le Terroir Montagnard

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Le Grand-Bornand

Le Grand-Bornand which is part of the Annecy Mountains, is a huge area that extends from the glitzy ski resort village into the alpine pastures that are nestled high above in the French alps. Whether you’re in town or out for a hike (or in between skiing) there are tons of delicious eats dotted all around Le Grand-Bornand. 

If you’re one for cosy chalets, then a cherished spot by nearby residents is La Cheminée. This is your no-fuss, come as you are eatery serving up some proper mountain-folks food. We’re talking cheesy omelette, beignets with a crunch for every bite, and tarts that are filled with blueberries plucked from the mountains that you can see from the chalet. Then there’s the weekly artisanal market in Le Grand-Bornand, where Savoyard delicatessen and home-produced honey are sold in abundance. 


A French Alps food adventure: your itinerary for where to eat in Annecy in 5 stops

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