There are many things to see in Italy: great historical places, beautiful beaches, old villages, churches ... But you also come to Italy for its gastronomy. What could be better than a glass of Limocello after visiting all day or enjoy a delicious ice cream during a really hot day ?

Pizza is a yeasted flatbread popularly topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy. The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular and common in many areas of the world.

In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish. The Associazione Verace Pizza Napoletana (the True Neapolitan Pizza Association) is a non-profit organization founded in 1984 with headquarters in Naples. It promotes and protects the "true Neapolitan pizza".

Pizza is sold fresh or frozen, either whole or in portions, and is a common fast food item in Europe and North America. Various types of ovens are used to cook them and many varieties exist. Several similar dishes are prepared from ingredients commonly used in pizza preparation, such as calzone and stromboli.

Eat a delicious pizza in Naples

Mozzarella is a southern Italian cheese traditionally made from Italian buffalo milk by the pasta filata method. Mozzarella received a Traditional Specialities Guaranteed certification from the European Union in 1998. This protection scheme requires that mozzarella sold in the European Union is produced according to a traditional recipe. The TSG certification does not specify the source of the milk, so any type of milk can be used. In Italy mozzarella made with the milk of the Italian water buffalo is an important variety. The Italian buffalo mozzarella sold as Mozzarella di Bufala Campana is protected under the EU's Protected Designation of Origin scheme and may only be produced in select locations in the regions of Campania, Lazio, Apulia and Molise.

Fresh mozzarella is generally white, but may vary seasonally to slightly yellow depending on the animal's diet. Due to its high moisture content, it is traditionally served the day after it is made, but can be kept in brine for up to a week or longer when sold in vacuum-sealed packages. Low-moisture mozzarella can be kept refrigerated for up to a month, though some shredded low-moisture mozzarella is sold with a shelf life of up to six months. Mozzarella of several kinds is also used for most types of pizza and several pasta dishes, or served with sliced tomatoes and basil in Caprese salad.

Try the traditional mozarella from Italian buffalo

Gelato, from the Italian word gelato meaning "frozen" is an English term for ice cream made in an Italian style. Gelato is made with a base of milk, cream, and sugar, and flavored with fruit and nut purees and other flavorings. It is generally lower in fat, but higher in sugar, than other styles of ice cream. Gelato typically contains less air and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.

In Italy, by law, gelato must have at least 3.5% butterfat. Gelato can be served in any way that ice cream is, including cup, cone, sandwich, cake, pie, or on a stick.

Enjoy a refreshing gelato in Florence

Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham, prosciutto cotto.

A number of regions have their own variations of prosciutto, but the most prized is the Prosciutto di Parma from the Emilia-Romagna region.

Add some Prosciutto to your apero

### Discover the Delightful Flavors of Ossobuco in Milan

Milan, the fashion capital of Italy, is not only known for its stylish streets and iconic landmarks but also for its mouthwatering culinary delights. One such specialty that you must try when visiting Milan is Ossobuco, a traditional Milanese dish that will tantalize your taste buds and leave you craving for more.

#### A Taste of Tradition

Ossobuco is a Milanese specialty that consists of cross-cut veal shanks braised with vegetables, white wine, and broth. This hearty dish is often garnished with gremolata, a mixture of lemon zest, garlic, and parsley, which adds a burst of freshness to the rich flavors. Traditionally, Ossobuco is served with risotto alla milanese, a creamy saffron-infused rice dish that perfectly complements the tender meat.

#### The Two Variations

There are two variations of Ossobuco that you can savor in Milan. The original version, known as ossobuco in bianco, is flavored with cinnamon, bay leaf, and gremolata. This classic recipe does not include tomatoes, allowing the natural flavors of the veal to shine through. On the other hand, the modern version of Ossobuco includes tomatoes, carrots, celery, and onions, creating a more robust and tangy flavor profile. Whether you prefer the traditional or contemporary twist, both variations are equally delicious and worth trying.

#### A Meat Lover's Paradise

While veal is the traditional meat used for Ossobuco, it is not uncommon to find variations of this dish made with other meats such as pork. The succulent and tender meat, slow-cooked to perfection, is what makes Ossobuco a true meat lover's paradise. The bone marrow, a prized delicacy, adds an extra layer of richness and flavor to the dish.

#### Fun Fact: Beware of the Bones

As you indulge in the flavors of Ossobuco, it's important to be mindful of the bones. The ossobuco bone, which translates to "bone with a hole," is known to pose a danger to dogs as it can easily get caught in their mandibles. So, while you savor this delectable dish, make sure to keep the bones away from your furry friends.

#### Where to Enjoy Ossobuco in Milan

When in Milan, there are several renowned restaurants where you can experience the authentic flavors of Ossobuco. Trattoria Milanese, located in the heart of the city, is a popular choice among locals and tourists alike. This charming eatery has been serving traditional Milanese cuisine since 1933 and is known for its exceptional Ossobuco. Another must-visit is Osteria del Binari, a hidden gem tucked away near the Porta Genova railway station. Here, you can relish Ossobuco in a cozy and rustic setting, accompanied by a fine selection of Italian wines.

#### Conclusion

Milan is a city that captivates visitors with its vibrant culture, stunning architecture, and delectable cuisine. Ossobuco, a Milanese specialty, is a dish that embodies the rich culinary heritage of the city. Whether you choose the traditional or modern version, Ossobuco promises to be a gastronomic delight that will leave you with unforgettable memories of your visit to Milan. So, make sure to add this mouthwatering dish to your culinary bucket list and experience the true flavors of Milan.

Ossobucco, a Milanese speciality

Veal Milanese, or Veal alla Milanese is an Italian dish and one of Milan's most signature dishes, along with risotto alla milanese and panettone. It is traditionally prepared with a veal cutlet although a common variation is made with chicken where it is quite popular in America and other English speaking countries and bears the name Chicken Milanese (Italian pollo alla milanese).

Cotoletta alla milanese

### Try the Best Appetizer in Turin: The Grissini

If you find yourself in Turin, Italy, there is one appetizer that you absolutely must try: the grissini. These pencil-sized sticks of crisp, dry bread are a specialty of Turin and the surrounding area. Not only are they delicious, but they also have a fascinating history that dates back centuries.

### A Brief History of Grissini

According to local tradition, grissini were invented by a baker in Lanzo Torinese, a town in northern Italy, in 1679. However, breadsticks in various forms have been enjoyed in Turin since the 14th century. Originally, they were created as a way to test the temperature of the oven before baking bread. Bakers would roll out strips of dough and bake them until they were crispy and golden. Over time, these breadsticks became a popular snack and appetizer in the region.

### Fun Facts about Grissini

- Grissini are traditionally made with only four ingredients: flour, water, yeast, and salt. The simplicity of the recipe allows the flavor of the bread to shine through.

- The most famous type of grissini is the "grissino stirato," which means "stretched breadstick." These long, thin breadsticks are the classic version that you'll find in Turin.

- In addition to being served as an appetizer in restaurants, grissini are also commonly enjoyed as a snack or pre-meal appetizer at home. They can be found in markets throughout Italy, often packaged as a convenient and tasty snack.

### Where to Try Grissini in Turin

When visiting Turin, there are several places where you can try the best grissini in town. One popular option is Pasticceria Gertosio, a historic bakery that has been serving delicious bread and pastries since 1907. Their grissini are made using traditional methods and are known for their exceptional flavor and texture.

Another great place to sample grissini is at Ristorante Del Cambio, one of Turin's oldest and most prestigious restaurants. Here, you can enjoy a fine dining experience while savoring their homemade grissini, which are the perfect accompaniment to their exquisite Italian cuisine.

### When to Visit Turin

Turin is a city that can be enjoyed year-round, but there are certain times of the year when it truly comes alive. If you want to experience the vibrant atmosphere of the city, consider visiting during the summer months when the weather is warm and many outdoor events and festivals take place.

For those who appreciate history and culture, the winter months offer a unique charm. Turin is known for its beautiful Christmas markets and festive decorations, making it a magical destination during the holiday season.

### Conclusion

When in Turin, don't miss the opportunity to try the best appetizer in town: the grissini. These crispy, flavorful breadsticks have a rich history and are a true specialty of the region. Whether you enjoy them as an appetizer in a restaurant or as a snack at home, grissini are sure to delight your taste buds and leave you craving more. So, make sure to add this culinary experience to your itinerary when visiting Turin.

Try the best appetizer in Torino, the grissini

Espresso is coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso is generally thicker than coffee brewed by other methods, has a higher concentration of suspended and dissolved solids, and has crema on top (a foam with a creamy consistency). As a result of the pressurized brewing process, the flavors and chemicals in a typical cup of espresso are very concentrated. Espresso is also the base for other drinks such as a caffè latte, cappuccino, caffè macchiato, caffè mocha, flat white, or caffè Americano.

Espresso has more caffeine per unit volume than most coffee beverages, but because the usual serving size is much smaller, the total caffeine content is less than a mug of standard brewed coffee, contrary to a common belief. Although the actual caffeine content of any coffee drink varies by size, bean origin, roast method and other factors, the caffeine content of "typical" servings of espresso vs. drip brew are 120 to 170 mg vs. 150 to 200 mg.

The traditional Espresso at the bar

### The Best Antipasto in Abruzzo: The Bruschetta in Province of L'Aquila

When it comes to antipasto in Italy, one dish stands out above the rest: bruschetta. And in the beautiful Province of L'Aquila, located in the region of Abruzzo, you'll find some of the best bruschetta in the country.

#### A Taste of Tradition: Bruschetta with Ventricina

Bruschetta is a traditional Italian starter dish consisting of grilled bread rubbed with garlic and topped with olive oil and salt. It can be served with a variety of toppings, but in Abruzzo, there's a special variation that is a must-try: bruschetta with ventricina.

Ventricina is a salame made in the Abruzzo region, and it adds a unique and delicious flavor to the bruschetta. Made by encasing raw pork products and spices in pig bladder, which is then aged, ventricina is a true delicacy. The resulting paste is spread on open slices of bread and sometimes grilled. This traditional practice of using stale bread has become a beloved tradition in Abruzzo.

#### A Culinary Delight

The combination of the smoky, savory ventricina and the crispy, garlic-infused bread is simply irresistible. It's a taste that you won't find anywhere else. Pair it with a glass of local wine, and you have the perfect start to any meal.

#### Exploring the Province of L'Aquila

While indulging in the best antipasto in Abruzzo, take the opportunity to explore the Province of L'Aquila. This region is the largest, most mountainous, and least densely populated province in Abruzzo. It is known for its stunning natural beauty, with three national parks and 30 nature reserves.

#### Historical Significance and Architectural Features

The Province of L'Aquila is also rich in history and architectural wonders. The city of L'Aquila itself is home to numerous medieval and Renaissance buildings, including the impressive Basilica di Santa Maria di Collemaggio. This basilica is a significant pilgrimage site and is known for its stunning rose window.

#### When to Visit

The best time to visit the Province of L'Aquila and indulge in the best bruschetta is during the spring and summer months. The weather is pleasant, and you can take advantage of the outdoor seating at local trattorias and restaurants. This allows you to enjoy your bruschetta while taking in the breathtaking views of the surrounding mountains.

#### Conclusion

When you're in Abruzzo, make sure to seek out a restaurant or trattoria in the Province of L'Aquila that serves bruschetta with ventricina. It's a true taste of the region and a culinary experience you won't want to miss. Indulge in the best antipasto the region has to offer and savor the flavors of traditional Italian cuisine. The combination of the delicious ventricina and the crispy bread will leave you craving more and dreaming of your next visit to this beautiful part of Italy.

The best antipasto in Abruzzo, the Bruschetta

Prosecco is an Italian white wine. Prosecco DOC can be spumante, frizzante, or tranquillo, depending on the perlage. It is made from Glera grapes, formerly known also as Prosecco, but other grape varieties may be included. The following varieties are traditionally used with Glera up to a maximum of 15% of the total: Verdiso, Bianchetta Trevigiana, Perera, Glera lunga, Chardonnay, Pinot Bianco, Pinot Grigio and Pinot Nero.

The name is derived from that of the Italian village of Prosecco near Trieste, where the grape may have originated.

Prosecco DOC is produced in nine provinces spanning the Veneto and Friuli Venezia Giulia regions. Prosecco Superiore DOCG comes in two varieties: Prosecco Conegliano Valdobbiadene Superiore DOCG, which can only be made in the Treviso province of Veneto on the hills between the towns of Conegliano and Valdobbiadene (north of Treviso), and the smaller Asolo Prosecco Superiore DOCG, produced near the town of Asolo.

Prosecco is the main ingredient of the Bellini cocktail and can be a less expensive substitute for Champagne. It is also a key ingredient of spritz, a cocktail popular in northern Italy.

A glass of Prosecco

### The Irresistible Tiramisu in Tashkent: A Culinary Delight

Tashkent, the capital city of Uzbekistan, is known for its rich history, stunning architecture, and vibrant culture. But did you know that this city is also home to some of the most delectable desserts? One such dessert that has captured the hearts and taste buds of locals and tourists alike is the Tiramisu. In this article, we will explore the irresistible Tiramisu in Tashkent and why it is a must-try when visiting this enchanting city.

### A Taste of Italy in the Heart of Tashkent

Tiramisu, meaning "pick me up" in Italian, is a classic Italian dessert that has gained worldwide popularity. While Tashkent may seem like an unlikely place to find authentic Tiramisu, the city surprises its visitors with its diverse culinary scene. Tiramisu in Tashkent is a delightful fusion of traditional Italian flavors and local Uzbek ingredients, creating a unique and unforgettable experience for dessert enthusiasts.

### The Perfect Blend of Flavors

What sets Tiramisu in Tashkent apart is the use of local ingredients that add a distinct twist to the classic recipe. The velvety layers of mascarpone cheese are infused with fragrant Uzbek honey, giving the dessert a subtle sweetness that perfectly balances the bitterness of the coffee-soaked ladyfingers. The addition of locally sourced pistachios adds a delightful crunch and a touch of nuttiness to every bite. Each spoonful of Tiramisu in Tashkent is a harmonious blend of flavors that will leave you craving for more.

### Where to Indulge in Tiramisu in Tashkent

When it comes to finding the best Tiramisu in Tashkent, one place stands out among the rest - the renowned restaurant, Tiramisu. Located in the heart of the city, this charming eatery offers a cozy ambiance and a menu that celebrates the art of Italian cuisine. The Tiramisu here is a true masterpiece, prepared with love and attention to detail. Whether you choose to enjoy it as a standalone dessert or as a sweet ending to a delicious meal, Tiramisu at this restaurant is an experience you won't want to miss.

### Exploring Tashkent's Culinary Scene

While Tiramisu in Tashkent is undoubtedly a highlight for dessert lovers, the city offers a plethora of other culinary delights to explore. From traditional Uzbek dishes like plov and manti to international cuisines that cater to diverse palates, Tashkent is a food lover's paradise. Don't miss the opportunity to savor the flavors of the local street food, such as samsa (savory pastries) and shashlik (grilled meat skewers), which are sure to tantalize your taste buds.

### Conclusion

Tiramisu in Tashkent is a delightful surprise that showcases the city's culinary prowess. With its unique blend of Italian flavors and local Uzbek ingredients, this dessert is a must-try for anyone visiting Tashkent. Whether you indulge in a slice at the renowned Tiramisu restaurant or explore the city's diverse culinary scene, Tashkent promises to leave you with a lasting impression of its delectable delights. So, the next time you find yourself in this enchanting city, be sure to treat yourself to a taste of the irresistible Tiramisu in Tashkent.

Tiramisu

### A Minestrone in Rome: A Delightful Culinary Experience

Rome, the Eternal City, is not only known for its rich history and stunning architecture but also for its delectable cuisine. Among the many mouthwatering dishes that Rome has to offer, one that stands out is the famous minestrone soup. This hearty and flavorful soup is a staple in Italian households and is loved by locals and tourists alike. In this article, we'll explore the origins of minestrone, its unique ingredients, and where to find the best minestrone in Rome.

### The Origins of Minestrone

Minestrone is a traditional Italian soup that dates back centuries. Its exact origins are unclear, but it is believed to have originated in the region of Lombardy in northern Italy. Over time, minestrone has become a popular dish throughout the country, with each region adding its own twist to the recipe. In Rome, minestrone is typically a seasonal vegetable soup flavored with a piece of pork, such as a ham bone or bacon, to add depth to the dish.

### A Medley of Flavors

One of the unique aspects of minestrone is its versatility. There is no set recipe for minestrone, as it is typically made with whatever vegetables are in season. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Some variations may also include pasta or rice. The beauty of minestrone lies in its ability to showcase the freshest and most flavorful vegetables of the season. Whether you're a vegetarian, a meat lover, or a vegan, there's a minestrone variation for everyone.

### Where to Find the Best Minestrone in Rome

When in Rome, there are several places where you can indulge in a delicious bowl of minestrone. Trattorias, traditional Italian eateries, are known for serving authentic and hearty minestrone. These family-run establishments take pride in using fresh, locally sourced ingredients to create their soups.

One popular trattoria in Rome is Trattoria da Danilo, located near the Termini train station. Here, you can savor a bowl of minestrone made with seasonal vegetables and a touch of Italian flair. Another great option is Trattoria Monti, a charming restaurant in the Monti neighborhood, known for its homemade minestrone bursting with flavors.

### Exploring Rome's Culinary Delights

While minestrone is a must-try dish in Rome, the city offers a plethora of other culinary delights. From mouthwatering pasta dishes to delectable gelato, Rome is a food lover's paradise. Don't miss the opportunity to try classic Roman dishes like carbonara, cacio e pepe, and supplì (fried rice balls with a gooey cheese center). Exploring the local markets and food stalls is also a great way to discover hidden gems and taste authentic Roman street food.

### When to Visit Rome

Rome is a city that can be enjoyed year-round, but the best time to visit is during the spring and fall seasons. The weather is mild, and the city is less crowded compared to the peak summer months. This allows you to explore the city's attractions, including the Colosseum, Vatican City, and the Trevi Fountain, without the hassle of long queues. Plus, during these seasons, you'll have a better chance of finding fresh and seasonal ingredients in the minestrone soups served at local trattorias.

### Conclusion

A minestrone in Rome is not just a soup; it's a culinary experience that captures the essence of Italian cuisine. Whether you're strolling through the historic streets of Rome or visiting its iconic landmarks, taking a moment to savor a bowl of minestrone is a must. So, when you find yourself in the Eternal City, make sure to indulge in a bowl of minestrone and savor the flavors of Rome.

A Minestrone in Rome

### The Irresistible Delight of Ciabatta: Verona's Best Bread

If you find yourself strolling through the charming streets of Verona, your senses will undoubtedly be captivated by the tantalizing aroma of freshly baked bread wafting through the air. And among the many delightful bread options in this enchanting city, one stands out above the rest - the legendary Ciabatta.

### A Brief History of Ciabatta

Ciabatta, a beloved Italian white bread, was born in Verona in 1982. It was the brainchild of a visionary baker who sought to create a bread that could rival the popularity of the French baguette. And boy, did he succeed!

### The Ciabatta Experience

Ciabatta is characterized by its elongated, broad, and flat shape, making it perfect for sandwiches. In fact, outside of Italy, a toasted sandwich made with small loaves of ciabatta is known as a panini. But don't be fooled by its simplicity - this bread is a true culinary masterpiece.

### Fun Facts about Ciabatta

- The name "ciabatta" actually means "slipper" in Italian, referring to the bread's shape, which resembles a slipper.
- Ciabatta is made using a simple combination of wheat flour, water, salt, and yeast. It's the skillful technique and attention to detail that truly sets it apart.
- The crust of ciabatta is delightfully crispy, while the inside remains soft and airy, creating a perfect balance of textures.

### Where to Find the Best Ciabatta in Verona

When it comes to finding the best ciabatta in Verona, you'll be spoiled for choice. The city is home to numerous bakeries and artisanal shops that take pride in their bread-making traditions. One such place is the renowned Panificio Verona, located in the heart of the city. Here, you can witness the artistry of ciabatta-making firsthand and indulge in the freshest loaves straight from the oven.

### Exploring Verona's Culinary Delights

While ciabatta may steal the show, Verona has much more to offer in terms of culinary delights. After satisfying your bread cravings, be sure to explore the city's vibrant food scene. From traditional trattorias serving mouthwatering pasta dishes to charming gelaterias offering a sweet escape, Verona is a food lover's paradise.

### When to Visit Verona

Verona is a city that can be enjoyed year-round, but there are certain times when it truly comes alive. If you're a fan of Shakespeare, plan your visit during the summer months when the city hosts the famous Verona Opera Festival in the stunning Roman amphitheater. This is a truly magical experience that combines the beauty of Verona's architecture with the power of live performances.

### Conclusion

Verona's ciabatta is more than just bread - it's a culinary masterpiece that embodies the city's rich history and passion for gastronomy. Whether you're indulging in a panini made with freshly baked ciabatta or exploring the city's other culinary delights, Verona is sure to leave a lasting impression on your taste buds. So, next time you find yourself in this enchanting city, be sure to savor the irresistible delight of ciabatta.

Ciabatta, best bread in Verona

Parmigiano-Reggiano, or Parmesan cheese, is a hard, granular cheese. The name "Parmesan" is often used generically for various simulations of this cheese, although this is prohibited in trading in the European Economic Area under European law.

It is named after the producing areas, which comprise the provinces of Parma, Reggio Emilia, Bologna (only the area to the west of the river Reno), Modena (all in Emilia-Romagna), and Mantua (in Lombardy, but only the area to the south of river Po), Italy. Under Italian law, only cheese produced in these provinces may be labelled "Parmigiano-Reggiano", and European law classifies the name, as well as the translation "Parmesan", as a protected designation of origin. Parmigiano is the Italian adjective for Parma and Reggiano is the adjective for Reggio Emilia. Outside the EU, the name "Parmesan" can legally be used for cheeses similar to Parmigiano-Reggiano, with only the full Italian name unambiguously referring to Parmigiano-Reggiano cheese. It has been called the "King of Cheeses"

Buy a delicious Parmigiano-Reggiano

### Discover the Ancient Tradition of Pane Carasau in Nuoro

Nuoro, a charming town nestled in the heart of Sardinia, is known for its rich cultural heritage and traditional cuisine. One culinary delight that stands out is Pane Carasau, a thin and crispy flatbread that has been a staple in Sardinian cuisine for centuries. Let's dive into the fascinating history and unique characteristics of this ancient bread.

#### A Taste of History

Pane Carasau, also known as "music paper" due to the crackling sound it makes when eaten, has a history that dates back thousands of years. Archaeological excavations have revealed that this bread was already consumed on the island prior to 1000 BC, making it one of the oldest breads in the world.

#### The Shepherd's Bread

Originally conceived for shepherds who spent months away from home tending to their flocks, Pane Carasau was the perfect non-perishable food. Its long shelf life, lasting up to a year when kept dry, made it an essential part of the shepherd's diet. The bread could also be used as a plate, and at the end of the meal, it was consumed, leaving no waste behind.

#### Traditional Production

In Nuoro, you can witness the traditional production of Pane Carasau firsthand. Visit one of the family bakeries, where this ancient bread is prepared daily using high-quality Sardinian flour and following traditional recipes. Despite technological advancements, these bakeries strive to maintain the authentic characteristics of Pane Carasau, ensuring that the flavors of the past are preserved.

#### Culinary Delights

Pane Carasau is not only enjoyed on its own but also used in various dishes. It is often served alongside local cheeses, cured meats, and olives, creating a delightful antipasto platter. The bread can also be enjoyed wet, by dipping it in water, wine, or sauces, enhancing its flavors even further.

#### Exploring Nuoro

While in Nuoro, take the opportunity to explore the town's rich cultural heritage. Visit the Museo Etnografico Sardo, which showcases the traditional lifestyle and crafts of Sardinia. Admire the stunning architecture of the Cathedral of Santa Maria della Neve, a beautiful example of Baroque style.

#### Nearby Attractions

Nuoro is surrounded by breathtaking natural beauty, offering opportunities for outdoor activities. Explore the rugged landscapes of the Supramonte mountain range, perfect for hiking and rock climbing. Discover the stunning beaches of the Gulf of Orosei, where crystal-clear waters meet pristine white sands.

#### When to Visit

Nuoro is a year-round destination, but if you want to experience the traditional festivals and events, plan your visit during the summer months. The Sagra del Pane Carasau, a festival dedicated to celebrating this iconic bread, takes place in August and offers a chance to taste different variations of Pane Carasau and learn about its cultural significance.

#### Conclusion

Nuoro is a hidden gem in Sardinia, and its traditional bread, Pane Carasau, is a culinary delight that should not be missed. Immerse yourself in the rich history and flavors of this ancient bread, and explore the charming town of Nuoro and its surrounding natural beauty. Whether you're a food lover, history enthusiast, or nature seeker, Nuoro has something to offer for everyone.

Pane carasau

This typical sweet, originating from the province of Nuoro, is made of  almonds, orange peel and honey.

Aranzada sarda

Culurgiones are classic raviolis from Sardinia, also known as  agnolotti. Those based on potatoes, cheese, onions and mint are a typical culinary specialty from the area called Ogliastra.

Try the culurgiones in Tortoli, Ogliastra

### Discover the Hidden Gem of Cannonau di Sardegna in Jersu

If you're a wine enthusiast looking for a unique and captivating experience, look no further than Cannonau di Sardegna in Jersu. This hidden gem on the Italian island of Sardinia is known for its exceptional red wine made from the local Cannonau grape, also known as Grenache. With its rich history, stunning landscapes, and delicious wines, Cannonau di Sardegna is a must-visit destination for any wine lover.

### Unveiling the Origins of Cannonau

Cannonau di Sardegna has a fascinating history that adds to its allure. While it was long believed that the Cannonau grape arrived on Sardinia with the Aragonese in the 14th century, recent research suggests that it may have originated right here on the island. This discovery has sparked excitement among wine enthusiasts and researchers alike, making Cannonau di Sardegna even more intriguing.

### Exploring the Enchanting Village of Mamoiada

One of the highlights of visiting Cannonau di Sardegna is exploring the charming village of Mamoiada. Nestled in the heart of Sardinia's highlands, this picturesque village is emerging as a top site for Cannonau production. With vineyards that reach an impressive 2,500 feet above sea level, Mamoiada's mountain terroir provides the perfect conditions for growing exceptional grapes.

### Delighting in the Wines of Mamoiada

When visiting Cannonau di Sardegna, a visit to Mamoiada is a must. Here, you can indulge in the exquisite dry Cannonaus crafted by local winemakers like Giovanni Montisci. Inspired by renowned wine regions such as Barolo, Montisci has refined the traditional wines of Mamoiada, creating regal caliber wines that showcase the unique terroir of the region. With their sweetly perfumed nose and deep, powerful flavors, these Cannonaus are a true delight for wine connoisseurs.

### Immerse Yourself in Sardinian Culture

Beyond its exceptional wines, Cannonau di Sardegna offers a rich cultural experience. Sardinia, with its long history of invasions and outside rule, has developed a strong regional identity. The island's people are proud, strong-willed, and deeply attached to their traditions. This distinctive character, shaped by diverse influences such as Greek, Roman, Aragonese, Catalan, and Ligurian, is reflected in the island's cuisine, language, and of course, its wines.

### When to Visit Cannonau di Sardegna

The best time to visit Cannonau di Sardegna is during the summer months when the weather is warm and sunny. This allows you to fully enjoy the breathtaking landscapes and vineyards that dot the region. Additionally, many wineries offer tours and tastings during this time, providing a unique opportunity to learn about the winemaking process and sample the exceptional Cannonau wines.

### Conclusion

Cannonau di Sardegna in Jersu is a destination that combines history, culture, and exceptional wines. Whether you're a wine enthusiast or simply looking for a unique travel experience, this hidden gem in Sardinia is sure to captivate your senses. From exploring the enchanting village of Mamoiada to indulging in the exquisite wines crafted by local winemakers, Cannonau di Sardegna offers a truly unforgettable journey. Plan your visit and discover the magic of this extraordinary wine region.

Cannonau di Sardegna

Pecorino sardo, also known as fiore sardo, is a firm cheese from the Italian island of Sardinia which is made from sheep milk: specifically from the milk of the local Sardinian breed. It was awarded Denominazione d'Origine status in 1991 and granted Protected designation of origin (PDO) protection in 1996, the year in which this European Union certification scheme was introduced. Its flavour is different from that of the Pecorino Romano, which is also made on the island. Sardo is richer while romano is much more biting and salty. 
Pecorino sardo is an uncooked hard cheese made from fresh whole sheep's milk curdled using lamb or kid rennet.

Buy a pecorino sardo in a local market

Once the core of the mighty Roman Empire, and the cradle of the Renaissance, it is also home to the greatest number of UNESCO World Heritage Sites in the world, including high art and monuments. Italy is famous for its delicious cuisine, it's trendy fashions, luxury sports cars and motorcycles, diverse regional cultures and dialects, as well as for its various sceneries from the seas to the Alps and Apennines, all reasons why it got nickcoded Il Bel Paese (the Beautiful Country). One of the great things about Italy is that its long thin shape means that when you get fed up with sightseeing you are often a relatively short distance from a beach. In many of the more popular areas, large sections of beach are reserved as paid beaches. Italy is full of differents cultures you can see: Etruscan Italy, The Greek influence, Roman ruins, Christian Italy, The Byzantine cities and The Renaissance.

Italy

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Gastronomy in Italy

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From italian origins, I was born and grew up in Belgium. I got the travel virus when taking a 5-months travel break a few years ago. I believe that every place, every area is worth unveiling; to me, beauty lies everywhere.

Gastronomy in Italy

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