Parma

Once the core of the mighty Roman Empire, and the cradle of the Renaissance, it is also home to the greatest number of UNESCO World Heritage Sites in the world, including high art and monuments. Italy is famous for its delicious cuisine, it's trendy fashions, luxury sports cars and motorcycles, diverse regional cultures and dialects, as well as for its various sceneries from the seas to the Alps and Apennines, all reasons why it got nickcoded Il Bel Paese (the Beautiful Country). One of the great things about Italy is that its long thin shape means that when you get fed up with sightseeing you are often a relatively short distance from a beach. In many of the more popular areas, large sections of beach are reserved as paid beaches. Italy is full of differents cultures you can see: Etruscan Italy, The Greek influence, Roman ruins, Christian Italy, The Byzantine cities and The Renaissance.

Italy

It offers an astonishing diversity in recreational opportunities and cultural riches to discover. Not satisfied with being one of the cultural centres of Italy (many artists and scientists have lived here or drawn their inspiration from the region since the Renaissance), it has also become one of the most advanced parts of the country economically speaking, with its agrifood and automotive industries. The University of Bologna is well worth seeing for its architecture and dynamism; Parma's gastronomy will delight foodies; lovers of the Ferrari cars will definitely want to stop by the Ferrari museum in Maranello.

Emilia Romagna

Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham, prosciutto cotto.

A number of regions have their own variations of prosciutto, but the most prized is the Prosciutto di Parma from the Emilia-Romagna region.

Add some Prosciutto to your apero

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