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Rick Stein, Marlborough

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Guests can enjoy some of Rick’s most iconic dishes such as the Dover Sole a la Meunière and Turbot Hollandaise as well as a selection of new dishes including Salt Pork Belly with split pea puree and sauerkraut, and Baked Guinea Fowl with garlic beans and smoked sausage. Alongside the a la carte menu, we also offer a set lunch menu and a traditional Sunday roast.

Updated on 27 May 2024

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