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Rick Stein, Marlborough

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Travel Tips for Marlborough

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Find the best deals here for unique accommodations around Marlborough and book your stays in advance.

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Guests can enjoy some of Rick’s most iconic dishes such as the Dover Sole a la Meunière and Turbot Hollandaise as well as a selection of new dishes including Salt Pork Belly with split pea puree and sauerkraut, and Baked Guinea Fowl with garlic beans and smoked sausage. Alongside the a la carte menu, we also offer a set lunch menu and a traditional Sunday roast.

Updated on 27 May 2024

We recommend to book your stays in Marlborough in advance as it can get booked up quickly during certain periods. If you use this link , you pay the same price and we get a small commission - thanks for your support!

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