Get your hands dirty and learn about sustainable agriculture at this charming farm in Valencia!
For those looking for a unique farm-to-table experience, El Huerto de Santa María del Puig, also known as The Garden of Santa María del Puig, is a must-visit destination. This agricultural estate in Valencia has been producing organic fruits and vegetables for over 30 years, and now offers visitors the chance to not only see the process but also taste the delicious results.
Upon arrival, visitors are greeted by the farm's friendly staff and given a tour of the gardens and orchards. You'll learn about the different types of produce grown on the farm, as well as the sustainable and environmentally friendly practices used to cultivate them. After the tour, it's time to taste the fruits of the labor.
El Huerto de Santa María del Puig offers a variety of culinary experiences, from cooking classes to private dinners. Here are just a few of the options:
Farm-to-Table Lunch: Enjoy a delicious three-course lunch made from the freshest, seasonal ingredients straight from the farm. Dishes may include roasted vegetables, salads, and homemade bread, all accompanied by local wine.
Cooking Classes: Learn how to cook traditional Valencian dishes using the farm's organic produce. Classes are taught by experienced chefs and include a visit to the gardens to pick the ingredients.
Private Dinners: For a truly special experience, book a private dinner in the estate's beautiful garden. The menu is customized to your tastes and dietary preferences, and all ingredients are sourced from the farm.
Wine Tasting: El Huerto de Santa María del Puig also produces its own organic wines. Take a tour of the vineyard and enjoy a tasting of the estate's reds and whites.
Whether you're a foodie looking for a unique culinary experience or simply want to learn more about sustainable agriculture, El Huerto de Santa María del Puig is a must-visit destination in Valencia.
Opening times vary, please check their website or contact them directly for more information.
Spring and summer (for harvesting fruits and vegetables)
Unknown, more information is needed.