Restaurante Pintxo Kalea

From olive oil exclusively for frying, to firewood, they make the difference of our restaurant, of traditional cuisine, with excellent raw material, of simple elaborations, medium rations and absolute respect for the product.

The a la carte pintxos, show the greatest honesty, since they are made at the moment, exclusively for the client.

The meats, like the txuleton to the firewood, are our maximum standard. Cods, which also represent a good part of our menu, are elaborated, many of them grilled, with their own and authentic recipes.

By not being a franchise, we can afford to prepare menus arranged to suit the client, adapting to palates and budgets.

We are in front of a playground, and we have a small area for small children inside the premises, enabled in winter, which makes our restaurant an ideal place for families.

We have a daily menu, with homemade dishes and traditional stews, at noon. Our work and personal treatment, have made these years that our customers are friends.

Bon Appetite!