Restaurante La-fustariega

Family establishment, whose premises are distributed in three rooms decorated in a different way although all of marked rustic character. The cider house, with twelve meters of bar and 23 tables, is the most popular environment. Typical village decorative elements, face-to-face bricks, natural stone, wooden tables and tablecloths and paper napkins fit a typical vision.

At the entrance, as if it were a stroke of the sea, two cetáreas summarize visually the daily suggestions of seafood, one of our specialties ... The cuisine is traditional Asturian, manifested in two main suggestions; fish and seafood from the Bay of Biscay, prepared in stews, grilled and baked. A popular character that goes from typical spoon dishes (beans, cabbage with clams ...) to different preparations with "roxa" Asturiana meat.