At the entrance to the port of Pasajes, in a seventeenth-century mansion, there is the Casa Cámara restaurant. From the dining room, overlooking the sea, the boats come and go. Its maritime character makes fish and seafood the specialty of the menu. In addition, in the natural nursery located in the center of the dining room, you can see the lobsters and lobsters that will later be savored at the table.
Since Pablo Cámara founded the restaurant in 1884, the establishment has always remained in the Cámara family, the current being the fourth generation that runs the family business.