Restaurante Brasería Ripollet Image

Restaurante Brasería Ripollet

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The restaurant has two rooms, one at the entrance and the other on the upper floor with a capacity for approximately 100 people each, both rooms are air-conditioned and have a cozy and quiet atmosphere.

Select and economic daily menu. On Saturdays, Sundays and holidays you can enjoy the a la carte service, the seasonal menu and the special menu.

Between the specialties of the restaurant they are: meats to the stone, "cargols to the llauna", fondue of cheese, carpaccio, paellas and fideua.

Updated on 27 May 2024

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