Dionisos King Iasi

Greek cuisine has a rich history, over 4000 years. In fact, the world's first cookbook was written by a Greek before our era.

  The food is of a Mediterranean type with common features with Italian or Turkish.    Our chefs, through Dionisos Restaurant, are spreading Greek culinary recipes by conquering gourmets yesterday and today.    Olive oil, wine and wheat flour made up the so-called "Mediterranean triad", which was the basis of the diet for the ancient Greeks.    Greek salad recipes are so good and sour thanks to cheese. Each region of Greece has a representative cheese type. Feta is one of the most famous because of the velvety taste and the special flavor.    Fish and seafood are also very popular in Greece, both locals and tourists.    Fish recipes - sardines, mackerel, calamari, shrimp etc - are prepared in every restaurant.

   With all these strengths, Greek food is considered by many to be the best in the world. In addition to the fact that recipes are light and delicious, traditional Greek meals mean more than food, it is a good wine and a pleasant conversation with loved ones.

Good appetite.