The São Valentim Restaurant is a reference in the art of cooking fish in the city of Matosinhos. At S. Valentim you will find a decoration with some modern touches contrasting with the rustic walls. The house specialties are fresh fish grilled in charcoal. From the sardines to the brill, through the squid, there are many reasons to leave here satisfied, and the same applies to the wine list. While waiting, there is nothing better than snacking on barnacles. Here you will certainly find friendly and attentive service.