Restaurante O Caneira

The bustle of the Negrais Roast Pig's arrangement is lost in time. Perhaps by the end of the eighteenth century it was possible to enter some names of the first roasters of Negrais. appearing already there the name "Caneira", like one of the first.

With its opening in January 1991, the restaurant "O Caneira", is the first restaurant in Negrais with the centennial specialty of Leitao Assado à Negrais, continuing the tradition and family name, which came from parents to children, kept the secret and the form of the "open" (flattened) of Leitao Baked in the fashion of Negrais.

The good tradition of Piglet Roasted to the Negrais.