Restaurante Dias Vila Nova de Milfontes

The Dias restaurant is based on quality products and the region as we have the privilege of being by a coast that offers a wide variety of high quality fish and shellfish, such as sea bream, sea bass, mullet, mullet , sole, chop, sea bream, safari, safia, dourada, pout and also seafood such as lobster, santola, navalheiras, crayfish and barnacles Because we are located in a coastal area, so rich in quality and flavors, we bet on the freshness of our fish, which makes our restaurant a must stop for anyone who is fond of this type of gastronomy. Along with fresh fish, we also have other regional specialties. Dias Restaurant specialties: Black pork tenderloin with clams, black pork loin steaks, black pork steaks, black pork lobster, steak at the house Dias, pork with shrimp, pork with alentejana, clams at Bulhão Duck, açorda de bacalhau e fish soup with Alentejo bread. Alongside the specialties of the house, every day we have a different dish of the day. You can enjoy dishes such as: Stew of kid, rabbit to the hunter, cooked to the Alentejo, migas with fried entrecosto, feijoada of choco, feijoada of conch, rice with beans and mixed of fried fish, stewed chicken of the field, octopus cooked with vegetables, chicken dinner with grain, bacalhau à Brás, migas with entrecote, cooked with pork, cod with lagareiro, cod to the house, bric-a-brac of choco, cod stew and beans to the Alentejo, among others.