Restaurante a Cozinha do Martinho

"I'm going to Martin where there's Good Bread and Good Wine "

(...) Eat well in Martin. With the Caldelas School, where Martinho da Costa Pereira (Founder of this House) is, the cuisine is naturally Portuguese with a certain tonality. The Polvinho in the oven to Lagareiro, swimming in excellent olive oil and Bacalhau à Martinho are dishes of choice. Octopus Fillets as well as Roasted Hake are also a reference of this house. At Carne we can talk about Roasted Cabrito with Carqueija Rice, Ribinha Mendinha de Caldelas and Veal Liver with Onion. In season of Hunting are of much interest some dishes confectioned as the Hare, the Partridge, the Boar and the Deer. As for the dessert, I refer to the Milk Cookies that are present throughout the year ... (...)

Goncalo dos Reis Torgal, Gourmet