You transfer experience acquired in Italy to your tables. We work on Italian products of the highest quality.
Imported from Italy, flour, pasta, olive oil, wine, mozzarella, parmesan, gorgonzola, salami, speck, Parma ham, pancetta, boiled ham, pelatti tomatoes, dried tomatoes, artichokes, olives and many more have certificates of origin and the highest quality. Many of the above products are certified by Denominazione di Origine Protetta (DOP)
We only use Italian high-strength flour type 00, intended for dough with a long rise time, necessary for the chemical processes to transform complexes into simple substances. This, in turn, makes our cake uniquely easy to digest and healthy.