Sant'Anna-Agriturismo sul lago

Farm with organic produce at 0 km, with dishes cooked at the moment, "used to be". In time where everyone cooks or would-be, where everything has become just aesthetics at the expense of taste, we would try to savor the tastes of our customers grandmothers, in a modern setting but not cold, in a warm climate, far from daily stress. We have 4 bedrooms, 3 doubles (1 of which for disabled) and 1 quadruple, all with different theme, with breakfast included. The structure of the menu is fixed and changes every week according to the season of the materials. We also offer gluten-free menu, with tortellini, tortelloni and crescentine cooked specially.