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Palazzo Pucci

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Palazzo Pucci is the redevelopment of a historic building, which was also the city hall; imagining what would become, our desire was to create a meeting place in which to meet people, through an idea, from time to time declined: an idea of ​​territory, an idea of ​​gastronomy, an idea of ​​culture, to share a "lifestyle" with those who come to the Palazzo Pucci.

Our chef Enza Crucinio translates in his dishes our intent to enhance and promote local food production. Select and prepare a quality raw material that is a true expression of the territories, because the priority is to follow the seasonality to offer always fresh dishes and cooked on the spot.

A special place is reserved for the Lemon of Rocca Imperiale IGP, but in every dish of the paper will always find again a reminder of the Calabrian homegrown delicacies, with Luke contamination, given the geographical location of Rocca Imperiale; for this we invite you to browse through the menu to find out the origin of our raw material and maybe find something new or interesting anecdote. Enjoy it ...

Updated on 27 May 2024

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