Palazzo Pucci is the redevelopment of a historic building, which was also the city hall; imagining what would become, our desire was to create a meeting place in which to meet people, through an idea, from time to time declined: an idea of territory, an idea of gastronomy, an idea of culture, to share a "lifestyle" with those who come to the Palazzo Pucci.
Our chef Enza Crucinio translates in his dishes our intent to enhance and promote local food production. Select and prepare a quality raw material that is a true expression of the territories, because the priority is to follow the seasonality to offer always fresh dishes and cooked on the spot.
A special place is reserved for the Lemon of Rocca Imperiale IGP, but in every dish of the paper will always find again a reminder of the Calabrian homegrown delicacies, with Luke contamination, given the geographical location of Rocca Imperiale; for this we invite you to browse through the menu to find out the origin of our raw material and maybe find something new or interesting anecdote. Enjoy it ...