... starting from matter as an element of inspiration, raw material of excellence, selected, rediscovered and researched carefully throughout the territory, to give uniqueness to our dishes trying to preserve the typicality of our kitchen. Raw material worked in an "express" way, no precooking, no advance preparation, only a dish created and served respecting the most suitable times and ways, so that the concept of slow food becomes concrete philosophy. The raw material we wanted was also evident in the furnishings, wood and metal, worked by expert hands full of passion, pure matter, simple and true. Raw material that you can buy every day to keep in your pantry the secrets to cook rediscovering the unique flavors of our land, sincere ... as our choice to be restaurateurs.