Albergo Ristorante Le Margherite

The Restaurant Le Margherite has a long tradition, which was born in the early 60s.

Always based on a gastronomy that holds high values ​​of the territory, continues its tradition with Paolo and Gabriella, now the second generation of restaurateurs.

The intent is to prepare genuine dishes that awaken ancient flavors in an elegant and modern style.

The highlights of the restaurant are the dishes linked to the Clusanese tradition such as the unfailing baked Tinca with polenta, to which the Tinca Week is dedicated each year. The Restaurant Le Margherite is also the ideal place for banquets of confirmations and communions, but also weddings.

The Restaurant Le Margherite has been a well known restaurant since 1960s, when it was opened. Mushrooms with polenta Tagliatelle with porcini mushrooms or with crayfish, fresh water roasted fish and ... last but not least