Agriturismo Tenute Pispisa

The farm and agricultural estate extends to Calatafimi Segesta on an area of ​​about 36,000 hectares, cultivated with wine, canteen and oil olives, various fruits and vegetables (all under the phyto-reduction regime). The estate, which has been family-run for over 50 years, is renowned for its honey production, which can be tasted and bought inside the farm, along with many other typical Sicilian preserves: caponata, tomatoes, aubergines in oil, jams. Within the company, in addition to agricultural crops, cattle, rabbits, pigs, poultry, sheep are bred and, in the various seasons, fresh milk is processed for the production of "sere", cheeses and ricotta. Connected to the company, the space of the farm for those who want to visit this region of Segesta is surrounded by the green wood of Monte Pispisa. A wood full of pines, oaks, eucalyptus trees, surrounded by the Mediterranean bush where the heather, the wild broom, the rosemary and the wild fennel stand out. The farm and the farm are located within the archaeological park of Segesta, created to ensure the balance between the protection of the natural heritage and the enhancement of the landscape, historical and archaeological aspects of the area. The farm in Segesta is surrounded by greenery and silence of nature, in any case reserves you all the comforts and services of a residence for your holidays, with ample availability by the staff, for different needs. - Rooms with an en suite bathroom, a TV and air conditioning. - Breakfast in the dining room. - Lunch and dinner on request at the restaurant, with typical Sicilian cuisine (typical dishes of the Sicilian culinary tradition including homemade pasta with meat sauce, fennel and sardines, mixed grills and roasts). - Possibility to accommodate caravans and tents, for camping services in Segesta (electrical, hygienic services, kitchenette and barbecue). - Reception for families with disabled people, through qualified personnel. - Tasting and purchase of honey and other typical Sicilian preserves: caponata, tomatoes, aubergines in oil, jams. - Tastings of internal productions of wine, oil, fruits and vegetables (grown under plant protection products). - Tasting of meats, cheeses and ricotta from farm farms (cattle, rabbits, pigs, poultry, sheep). - Excursions in the archaeological park of Segesta. - Excursions for nature walks and trekking, mulberry harvest, wild asparagus, oregano, rosemary, mushrooms, pine nuts. - Walking by bike and on horseback.