Agriturismo San Clemente

Located on the western slopes of the Tiburtini mountains, to the east of Rome, along the Aniene river, lies the city of Tivoli. Thanks to the favorable climate, the abundance of water and the strategic position, this territory has taken over the various eras, an important role both for the control of traffic to and from Abruzzo, and for the rise of large architectural complexes such as Villa Adriana from the Roman era, the 16th century Villa d'Este, the Villa Gregoriana built in the nineteenth century within the abyss of the Aniene river valley below the Roman acropolis. In this magnificent setting, on the border with the town of San Gregorio da Sassola, surrounded by greenery is the San Clemente Agricultural Company. Here, on an area of ​​over 180 hectares, the Lozzi family has always combined tradition and innovation at the service of the earth, according to the organic farming method. Olive groves, arable land and pasture the main activities. Legumes and cereals, still worked with ancient methods and tools, such as stone millstones. Maremma cattle, bred in the wild, without the use of feed or hormones, to guarantee the quality of the meat. They complete sheep, hens, rabbits and pigs.

The pride of the company is the production of extra virgin olive oil. Fruit of different varieties of olives, such as leccino, oleastra, carboncella, itrana and rotunda of Tivoli, and daily cold pressing in the company's oil mill, San Clemente oil (http: //www.oliosanclemente) .it) has no acidity, sweet notes and delicate taste, so much so as to deserve the first place at the XV edition of the competition for the best extra virgin olive oils of Lazio.

Continuous research of agricultural values ​​and flavors of the earth. But also dissemination and sharing. With this spirit the San Clemente Company proposes agro-educational routes, respecting the seasonality of the crops.

And it is always following the succession of seasons that Agriturismo San Clemente offers its best dishes. Pasta, bread, spelled, red and white meats, cheeses and honey, rigorously handcrafted and skilfully combined to enhance the flavors while respecting tradition. 300 square meters covered inside the estate where you can spend moments in the company of your loved ones, celebrate your events or simply enjoy and rediscover flavors now rare.