Agriturismo Rupestr

"Quality is Fun and Wellness" along with word of mouth is the best way to introduce you to my Rupestr. I created Rupestr in '94, for the sake of promoting the area "Langhe and Monferrato", where we find the "BIG SIX": Vegetables, Cheese, Hazelnuts, meats, wines and truffles. My passion drives me to let you sample this wonderful cuisine: Fine Dining Typical and Traditional. The best Piedmontese restaurant is where you can find the Mixed Boiled, the Finanziera, agnolotti al Plin, the Polenta "8 File", the Fritto Misto, Bagna Caoda. Many like me propose these delicious dishes. The images show the search for local products and home-made preparations, simple and homey dishes. Many travels have led me to make them known in the world, making me a vision enogastronomy world, knowing chefs and producers in the best culinary areas. Know that there is "Rupestr" and passion for you to enjoy this "Mosaic of Flavors and Colors": Piccolo Paradiso Enogastronomico Piemontese.  country hospitality on Canelli hills "Bon 'in tucc, u' will 'in piassi' is Voore Annii" If you find yourself immersed in a picturesque landscape, in an oasis of Moscato, to taste vegetables, cheeses, meats and local fruit, sipping small and great wines of the Langhe and Monferrato, Rupestr is in this Paradise. "The table is the king of the world, the bottle the queen" ll my enthusiasm and my job to make you enjoy these pleasures. Many facts and simple words: "I believe in the beauty and wonderful quality of the products of this area between the Langhe and Monferrato. For this I created Rupestr. Giorgio Cirio. "