Agriturismo Masseria De Bellis

We are pleased to welcome you in our Masseria. The passion for this beautiful work stems from the idea that we can and should make a good kitchen, having respect both of the territory in which it operates, both the consumer / visitor who seeks a particular dish / menu.

The project unites our entire family, all land and enthusiasts territory, driven by a great desire to work in this beautiful area, as well as offer our guests, the excellence of our garden. A project that finds its fulfillment in the sum of four different visions of thinking and understand the farm, visions gleaned from various training programs and life.

The main pillars of Masseria De Bellis are:

    Gianni, the traditional and conservative soul of the past time, the visionary and the founder of the project with Roberta;     Roberta, the pragmatic soul and key figure of team cohesion.     Emanuele and Dorothy, the youngest, represent the innovative spirit as dealing with the management of the hall, the kitchen and the administrative part of the project;      The confidence to do business with Masseria prompted us to devote full time to the cultivation of our land, looking at this to take the cultivation methods of the past and to bring to the table a very organic product. We are convinced that is the winning method to enjoy fine cuisine to our guests!

We try to go beyond the simple lunch or dinner because for us it is essential to establish a direct knowledge with our guests. Therefore, when we allow commitments, we feel the desire to go through the tables to know them personally.

 To our way of thinking, therefore, the spirit that now must unite those who really intends to be spent to make more quality agriculture must be to produce and offer excellent products on the table. In this context, however, we must take care and treasure of family traditions linked to the territory of belonging.