The Wok: More than 5,000 years old, the Wok is a Chinese way of cooking, coming from the south-east of China. The WOK is the name of the iron pan, concave bottom with a handle. The wok heats very quickly and on high heat, the ingredients are seized. So sauteed in the Wok they retain their color and their taste and in addition the flavor of the return of the flames.