Nestled in a peninsula of palm and pine trees, the Spinaker is located in the heart of the marina. This magical place, a little away from the tumult enjoys great comfort. The rooms and suites are of a surprising originality, arranged and furnished with taste. All have the soul traveler, every detail, every object have their place in their harmonious and refined decorations transporting us to Africa in Morocco or simply in Provence. The Spinaker restaurant is the preserve of Jean-Pierre Cazals; experience leader. His cuisine is a tribute to the beautiful products of his region; Each preparation is the object of a loving attention singing the riches of the sea, stalking the beautiful meats, combining herbs, herbs and seasonal vegetables, slipping a touch of exoticism to his creations. His card is a summary of flavors found.
Restaurant and panoramic terrace on the marina 80 meters from private dock Outdoor heated pool Fitness room, jacuzzi, massage Garden grill from June to September Closed parking
Restaurant
... An invitation to discover the aromas of the South ...
The 'Spinaker Restaurant' is the preserve of Jean-Pierre Cazals, Experienced Chef. His cuisine is a tribute to the beautiful products of his region, each preparation is the subject of a loving attention singing the riches of the sea, stalking the beautiful meat, associating seasonal herbs, herbs and seasonal vegetables, slipping a touch of exoticism to her creations; his card is a summary of flavors found.
At the Garden Grill, open every day from mid-June to mid-September, it will welcome you in the shade of palm trees and pines for a moment of calm, freshness (pool) and flavors with its slate of the Last Minutes of the market.