Restaurant FOND ROSE - Bocuse Image

Restaurant FOND ROSE - Bocuse

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In Caluire, not far from the banks of the Saone, Fond Rose is nestled in a beautiful garden hidden at the end of a quiet impasse. The team welcomes you in this bourgeois house of the 20s, completely renovated. Outside, the terrace can accommodate 160 people in fine weather. The chef's brigade Olivier Bourrat uses his talent to serve Bisque d'Ecrevisse, Dos de Pikeperch cooked on his skin, Filet de Canette des Dombes or Fricassee Veal kidneys with mustard. The Fond Rose restaurant offers a service for group reception.

Updated on 27 May 2024

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