Groix

France as a country is like a superlative: It’s the largest country in Western Europe, bordering six other nations. It’s also the oldest country in Europe, existing in its present form since the 15th century

Some come to follow the trail of France's great philosophers, writers and artists, or to immerse in the beautiful language it gave the world. And others still are drawn to the country's geographical diversity with its long coastlines, massive mountain ranges and breathtaking farmland vistas. France has been the world's most popular tourist destination for over twenty years. People come to France for many a reason: its cities contain some of the greatest treasures on the continent, its countryside is prosperous and well-tended and it boasts dozens of major tourist attractions. France is one of the most geographically diverse countries in Europe, containing areas as different from each other as urban chic Paris, the sunny French Riviera, long Atlantic beaches, the winter sports resorts of the French Alps, the castles of the Loire Valley, rugged Celtic Brittany and the historian's dream that is Normandy. France is a country of rich emotions and turbulent politics but also a place of rational thinking and Enlightenment treasures. Above all, it is renowned for its cuisine, culture and history. Whatever you want from a holiday, you're about to find it in France.

France

Bordering Normandy and Pays de la Loire regions. Bro Gozh ma Zadoù is the anthem of Brittany. It is sung to the same tune as that of the national anthem of Wales, Hen Wlad Fy Nhadau, and has similar words. The region is composed of fishing villages on the southern coast, medieval fortifications and towns, craggy coastline (including the magnificent Côtes d'Armor of pink granite), parks and nature reserves that make it a favoured destination for lovers of rest and tranquillity. It played a major role in France's history, from ancient Gaul to the Hundred Years' War. Today it plays a significant economic role, based on agriculture, livestock breeding and industry.

Brittany

The chef offers a range of seafood and tasty desserts worked according to the seasons and proposed to the slate.

We work with fresh produce and the fish come from the local fishery.

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Restaurant et chambres d'hôtes Les Alizés

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