Musée Escoffier de l'art Culinaire

Since 2000, the museum entered a new dynamic.

Preserve the master's work, it is, make it known to a wider audience, it is better, especially when the past holds the key to this.

The museum has developed its communication, set up thematic exhibitions on the gastronomy of yesterday and today, often with the complicity of chefs happy to get involved.

Gradually, the museum began to take root in his time.

Our greatest reward is when you talk to us!

CLOSING 1 November 2016 to 31 January 2017 last entry 45 minutes before closing for access to 10 rooms