Moulin De La Coquille

Discover the Award-Winning Olive Oil at Moulin De La Coquille in Fontvieille

Nestled in the heart of the picturesque Valley Baux, between the charming towns of Fontvieille and Baux de Provence, lies the renowned Moulin De La Coquille. This hidden gem is not only a stunning olive oil mill but also a producer of high-quality extra virgin olive oil that has gained international recognition.

A Legacy of Excellence

Moulin De La Coquille has recently earned a second consecutive Gold Award for its Fruité Vert, a medium blend, at the prestigious 2022 NYIOOC World Olive Oil Competition. This achievement is a testament to the dedication and passion of Aurélie Sirvent, the owner of the Provence-based company.

A Commitment to Quality

When Aurélie Sirvent took over the olive growing activities on her family estate, she made a conscious decision to prioritize quality. She invested in advanced farming techniques, deployed new technologies, and converted to organic production. This commitment to excellence shines through in every bottle of olive oil produced at Moulin De La Coquille.

A Bountiful Olive Grove

Moulin De La Coquille boasts 28 hectares of olive groves within the Valleé des Baux de Provence PDO (AOP) region. The AOP, recognized by the European Union in 1997, encompasses both black table olive production and olive oil. The estate is home to approximately 10,000 olive trees, including a variety of cultivars such as Solonenque, Aglandau, Grossane, Verdale, and Picholine.

Battling the Elements

Like many olive oil producers in the Mediterranean, Moulin De La Coquille faces the challenges posed by climate change and increasing drought. To mitigate the effects of the dry seasons, the estate has invested in irrigation systems to ensure the well-being of their olive trees. This dedication to sustainable farming practices ensures the continued production of exceptional olive oil.

A Friendly Community

One of the remarkable aspects of Moulin De La Coquille is the sense of camaraderie among olive oil producers in the region. Aurélie Sirvent and her fellow producers regularly meet to share knowledge and support each other. This collaborative environment fosters a sense of unity and a commitment to the preservation of traditional olive oil production methods.

Visit Moulin De La Coquille

If you find yourself in the enchanting region of Fontvieille, a visit to Moulin De La Coquille is a must. Take a guided tour of the mill to witness the olive oil production process firsthand. Learn about the history and heritage of olive oil in the region and indulge in a tasting of their award-winning oils.

When to Visit

The best time to visit Moulin De La Coquille is during the olive harvest season, which typically takes place from October to December. Witness the bustling activity of the mill as olives are carefully harvested and transformed into liquid gold. Immerse yourself in the rich aromas and flavors of freshly pressed olive oil.

Conclusion

Moulin De La Coquille in Fontvieille is not just a mill, but a testament to the passion and dedication of its owner, Aurélie Sirvent. With its award-winning olive oil and commitment to quality, this hidden gem is a must-visit destination for olive oil enthusiasts and those seeking an authentic taste of Provence. Plan your visit to Moulin De La Coquille and discover the magic of this exceptional olive oil mill.