Fromagerie de l'Abbaye de Vergaville

Discover the Authentic Flavors of Fromagerie de l'Abbaye de Vergaville in Vergaville

Nestled in the picturesque countryside of Vergaville, the Fromagerie de l'Abbaye de Vergaville is a hidden gem that offers a delightful culinary experience. This artisan cheese factory has been preserving the dairy traditions of the Saulnois region since 1938, making it a must-visit destination for cheese lovers and food enthusiasts alike.

A Rich History

The roots of the Fromagerie de l'Abbaye de Vergaville can be traced back to the year 966 when the Abbey of Vergaville was founded. However, it wasn't until the early 20th century that the abbey began its cheese production. Over the years, the cheese factory changed hands and produced a variety of cheeses, including Camembert, Port Salut, and even Italian cheeses like Asiago.

In 1957, the cheese factory adopted its current name, Fromagerie de l'Abbaye de Vergaville, and has since become the last remaining small-scale cheese producer of its kind in the region.

Authentic Cheese-Making Tradition

Step into the Fromagerie de l'Abbaye de Vergaville, and you'll be transported back in time to a world where cheese-making was an art form. The skilled artisans at the fromagerie continue to craft their cheeses using traditional methods passed down through generations.

The Fromagerie de l'Abbaye de Vergaville takes pride in using high-quality milk sourced from the rich agricultural land of the Saulnois region. This commitment to quality ensures that each cheese produced is a true reflection of the region's dairy heritage.

A Wide Range of Flavors

From soft and creamy to semi-firm and buttery, the Fromagerie de l'Abbaye de Vergaville offers a diverse range of cheese flavors to tantalize your taste buds. Their product line includes Italian, Lorraine, and Alsatian cheeses, each with its own unique characteristics and flavors.

One of their standout creations is the Tome du Père Antoine line of cheeses. These cheeses are washed in a variety of spirits, such as Marc de Gewurztraminer, Mirabelle and Pear liqueurs, and even beer. This innovative twist adds a subtle fruitiness and tang to the cheeses, creating a delightful flavor profile that sets them apart.

Visit and Indulge

For cheese enthusiasts visiting Vergaville, a trip to the Fromagerie de l'Abbaye de Vergaville is a must. Explore the cheese production facilities, witness the traditional cheese-making process, and learn about the rich history of the abbey.

After your tour, don't forget to visit the on-site shop, where you can purchase a wide selection of cheeses to take home. Whether you're looking for a classic Camembert or a unique flavored cheese, the Fromagerie de l'Abbaye de Vergaville has something to satisfy every palate.

When to Visit

The Fromagerie de l'Abbaye de Vergaville is open year-round, allowing visitors to experience the cheese-making process regardless of the season. However, it's worth noting that the abbey and surrounding countryside are particularly enchanting during the spring and summer months when the landscape is in full bloom.

So, if you're a cheese lover seeking an authentic culinary experience, make sure to add the Fromagerie de l'Abbaye de Vergaville to your travel itinerary. Discover the rich history, indulge in the flavors, and immerse yourself in the traditional cheese-making traditions of this charming cheese factory in Vergaville.