In the Chevreuse Valley, 20 minutes from Paris and 5 minutes from the plateau of Saclay, hides a guest house where you feel at home. Acquired initially on a crush to accommodate the whole family, Marité and Jean Bernard have made this forgotten millstone of the late 19th, a place endearing contemporary accents. When, from family home, the place became a natural guest house, the guests have replaced girls from all over the world. A unique place where delicacies and well-being continue to be celebrated. Upstairs, reserved for guests, each of the three rooms has its soul. Reinvented in a contemporary design, they each have a private bathroom and open onto the garden and the Valley. They revolve around a library - living room where everyone is allowed to rest, read or isolate themselves. At VillaBona House, breakfast becomes big. Salty-sweet, freshly squeezed fruit juices, seasonal fruit salads, baked pastries and pastries - every morning is different. One constant: it is greedy, complete and balanced. Gluten free ? Notify us. Served in the dining room or in the garden from 7am to 10am. In the evening, the kitchen becomes the center of the world: we peel, cut, prepare with simplicity the products of the market. Then, in the dining room or in the garden, there is a large table to share the love of wine around an inventive and generous cuisine. The Table d'hôte is open to guests depending on the market and inspiration, by reservation only.