Aux Pieds Sous La Table

But why a wheelbarrow? What a funny sign for a restaurant in the heart of Toulouse, neighborhood living close to Saint Sernin. Because for us, from fork to fork there is only one step. Our cuisine, fusion between terroir and desires elsewhere, can not be built without a local product and an inventive cuisine. The polished concrete and the old brick Toulouse are there to emphasize this union. After having skilfully orchestrated our market of producers, creativity and passion invade the kitchen to deliver refined dishes, subtle declination of seasonal flavors.