Kukuriku

In the heart of Kastav, on Lokvina Square is a gourmet restaurant and boutique hotel Kukuriku. Your pleasure is in the first place. This hedonistic determinant was our main guideline in choosing hotel equipment and creating a restaurant menu. Each room will welcome you with different design furnishings and carefully prepared light-embroidered atmosphere, and to make your stay as comfortable as possible, we've created a special bedding of the finest cotton and the silk touch to make you sleepless and enjoy our dream - your enjoyment .

We will surprise your taste buds with a delicious gourmet offer of the Kukuriku gourmet restaurant. Delicacies created by the avant-garde approach and lucidity of creator Nenada Kukurina, has been founded for more than 40 years in the tradition of the Kukuriku family restaurant. His peculiar style and artistic approach to table culture has laid many of the world's accepted guidelines in gastronomy today as well as stirring up the sometimes unexpected tandem of food and drinks. Along with many awards and recognitions he has earned with his work, Nenad admits that his greatest happiness is the pleasure of the guests who personally make and serve his creations. Located 6 km from the sea, at 360m above sea level, in a mild Mediterranean climate, you will enjoy your vacation and offer our restaurant delicacies, untouched by the summer gloom or the cold winter.

The gourmet restaurant and boutique hotel Kukuriku is located in the heart of Kastav on Lokvina Square, where everything is in place for your enjoyment. We put our guests' needs first and foremost in the selection of the hotel design and the creation of the restaurant menu.

Each room is equipped with unique designer furniture and carefully set light design. To make your stay even more comfortable we have created special bed linen of the finest cotton and silk that will lull you sleep.

We will surprise your palate with our amazing food and wine offer of the Kukuriku restaurant. Nenad Kukurin'savant-garde yet coherent approach to creating gourmet food is founded on a forty-year long tradition of the Kukuriku family restaurant.

His distinctive style and artistic approach to food preparation and presentation has set many of today's guidelines in gastronomy and in the fusion of at times unexpected food and wine combinations. The many awards and recognitions he has received in his long career are not the ultimate pleasure for Nenad Kukurin, who admits that his greatest joy is to see his guests content and satisfied after preparing and presenting them with his personalized dishes.

Kastav is happily located less than 6 kilometers from the sea and 360 meters above sea level. The mildness of the Mediterranean climate, free from extreme heat and cold, and Kukuriku's exquisite food and wine offer are a perfect combination for an enjoyable stay.