Bar'Tal - Bar e Restaurante

Bar'Tal Restaurant is located in Salvador's Costa Azul neighborhood.

The specialization in mutton allowed the Bar'Tal, created 25 years ago as a small bar, to win the air of a large restaurant. The site now has a total area of 700 square meters and capacity for 250 seats.

In addition to recipes with lamb ranging from roasted produce, stew, minino and dried meat, we still serve other options such as:

Regional Feijoadas sarapatel Beef and cream Oxtail Barbecue Pig meat Pepperoni Sun dried meat Fillet of grilled chicken, among others

We have more options that can be checked on our site, access and check it out!