Entrepuentes Restaurante

The history of Entrepuentes is recent: it dates back to April 2004 with the opening of the first restaurant in the Berceo Shopping Center, which in August 2013 was completely renovated and reopened.

Later, Entrepuentes opened its restaurant in the center of the city, first on Gran Vía and then on its current location on Calle Once de Junio. The third opening was the restaurant located in front of the San Pedro Hospital.

It was followed by Entrepuentes City, on Avenida de Portugal.

There began the expansion of Entrepuentes outside La Rioja, with the opening of Entrepuentes City in Lanzarote in March 2015 and in 2017 they open in Madrid.

Today, Entrepuentes maintains its essence as a family business but employs more than 70 people, mainly young people.

Hosteleros of all the life, between his signs of identity finds the quality of his products and the rapidity of the service. Hence, his motto: Como at home. This means an extra cost in the raw material and a narrowing of their margins, but quality and service is something they are not willing to give up. Thus, they do not use frozen or precooked products in their elaborations, the bread is prepared specifically for Entrepuentes, and they bet on local suppliers of guarantee (garden, meat ...). To reinforce quality and logistics, they have a central kitchen that would supply all establishments.

Although, they have a cafeteria service, the business is mainly focused on the catering service: breakfasts, lunches and dinners. One of the keys is its offer: a wide, varied and very careful menu.

Because although the life of Entrepuentes is short, the story comes from much further back and goes back to 40 years ago, since the family has experience in hospitality "of a lifetime." Entrepuentes is nothing more than the result of a trajectory dedicated to the service and the commitment to quality aimed at satisfying the customer.

Entrepuentes is a family restaurant because it is run by a family and because it has a human team considered part of it, who dedicates their time and effort to make this dream come true.

Three generations of hoteliers Enrique and Alberta created from nothing a traveling hospitality business dedicated to fairs throughout Spain building a bar with their own hands and expanding the route little by little every year: the popular Mesón Las Camelias.

They passed on to the next generation the love for restoration and their daughters learned from them. Of the marriage of one of them, Rocío Chavoy, with Víctor Mosquera was born the second generation of innkeepers of this family. The business grew with them and the quality and service remained intact. Las Camelias became the leading restaurant of the fairs of the North of Spain, always guided by the same script maximum quality at the best price.

The traveling life worked but the city of Logroño was his home and he proceeded to take root. The family decided to create a stable restaurant (a house without wheels) in the city, providing all the experience acquired in those years.

If something was clear to them when they started this new life, they had to transfer the essence of the city from their restaurant. The brand with the silhouette of the city from the Ebro with its two historic bridges. The name could not be other: Entrepuentes:   And the first place is a summary of Logroño, a vision of the city from the Ebro, with the bridges that cross it as protagonists.

And with each product related to La Rioja and Logroño linking gastronomy with names of emblematic places in the city.   Germán and Álvaro, the children of Rocío Chavoy and Víctor Mosquera, have learned everything they learned from their parents and what they learned from their own experience. Dew, tenacity, work, love for the business and responsibility for doing things well. From Víctor, the ability to integrate into an unknown business and to master it, his skills for institutional relations, his leadership and his ability to be a friend to all who know him.

Germán and Álvaro now run this business together with a great team and constitute a new generation that continues the line of work of the generations that preceded them, guided and taught them.

Today, Entrepuentes are 6 restaurants, but it has more future projects to continue generating wealth inside and outside La Rioja.

Entrepuentes Restaurant Communication Javier Alonso García 686 97 67 57