Fontevraud Hôtel & Restaurant

THIBAUT RUGGERI / A CHEF DEDICATED TO A ROYAL ABBEY  "Perfectionist, reserved, respectful, humble", this is how Alain Solivérès, chef of Taillevent kitchens in Paris, describes Thibaut Ruggeri, the young chef of Fontevraud Le Restaurant. Qualifiers like the Royal Abbey ...   AN ARTIST IN KITCHEN! / CLASSIC REVISITED Thibaut Ruggeri, winner of the Bocuse d'Or 2013, has found here the ideal place to realize his desires: engage in contemporary cuisine, sensible and refined. Passionate about music and photography, this hypersensitive chef perceives in Art in general a wonderful means of expression and fulfillment, thus becoming part of the very rich heritage of Fontevraud while being resolutely turned towards the future.   ANOTHER GASTRONOMY / BEAUTIFUL, GOOD, LOCAL! With a rich experience drawn from the largest French houses, Thibaut Ruggeri focuses on a kitchen of the essential, one where the superfluous and the pageantry have no place. In constant reflection, always betting on the pragmatism, he makes beautiful and good, with the products of terroir at his disposal. The menu evolves continuously throughout the seasons, depending on the availability of local products ... and even ultra-local since many are grown within the Royal Abbey!