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Domaine Saint Clair

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In Etretat, the Domaine Saint Clair is a hotel-restaurant overlooking the village, the sea and the cliffs of Etretat. Composed of an Anglo-Norman building, The Donjon and a seaside resort, The Villa, the complex is home to 21 rooms all decorated and personalized. Our chef Olivier Foulon, offers a cuisine of character, based on wealth of the territory. The service and the welcome is the key of the stay that you will spend with us.

Updated on 27 May 2024

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