BRASSERIE GEORGES 1836

Discover the Oldest Brasserie in Lyon: Brasserie Georges 1836

If you're a food lover and history enthusiast, a visit to Brasserie Georges 1836 in Lyon is a must. Established in 1836 by Georges Hoffherr, a brewer from Alsace, this iconic brasserie holds the title of being the oldest in the city and one of the largest in Europe. With its rich history, architectural charm, and delectable cuisine, Brasserie Georges 1836 is a true gem in Lyon's culinary scene.

A Historical Landmark

Stepping into Brasserie Georges 1836 is like stepping back in time. This historic establishment has witnessed Lyon's transformation through two world wars, four republics, a royalty, and an empire. Its location, strategically chosen on the swamps of the confluence of the Saone and the Rhone rivers, made it a popular stop on the Paris-Lyon-Saint-Etienne-Marseille stagecoach route. In fact, Perrache station, which opened in 1857, stands next to the brewery, further enhancing its accessibility and popularity.

Architectural Marvels

The construction of Brasserie Georges 1836 was an architectural feat. The impressive 710 m² ceiling is supported by only four 25-foot fir beams, which were transported from Chartreuse by oxen. The attention to detail is evident in the decor, with red moleskine banquettes replacing the straw chairs of yesteryear. The pediment, adorned with the image of Gambrinus, the mythical king of beer, is framed by two barrels, paying homage to the brewery's heritage.

Culinary Delights

One of the highlights of visiting Brasserie Georges 1836 is indulging in its traditional Lyonnais specialties. The menu features dishes prepared according to original recipes, ensuring an authentic dining experience. Don't miss the opportunity to savor the true andouillette, the famous au gratin made in Madeira, the quenelle of pike house, or the renowned poultry of Bresse. For those with a hearty appetite, the gargantuan omelette Norwegian and the seafood bench are sure to satisfy.

Fun Facts and Famous Guests

Brasserie Georges 1836 is not only known for its delicious food but also for its fun facts and famous guests. Did you know that in 1986, the brasserie served the largest sauerkraut in the world, weighing a whopping ton and a half? In 1996, they also served the largest baked Alaska, measuring an impressive 34 meters. Over the years, Brasserie Georges 1836 has welcomed esteemed personalities such as Paul Verlaine, Jules Verne, Édith Piaf, Ernest Hemingway, and Jacques Brel, to name just a few.

When to Visit

Brasserie Georges 1836 is open year-round, never closing its doors to eager diners. Whether you're visiting Lyon in the summer or winter, you can always count on a warm welcome and a memorable dining experience. If you happen to be in Lyon during the Fête des Lumières on December 8th, make sure to stop by Brasserie Georges 1836, as they serve over 2,500 meals during this festive event.

Conclusion

Brasserie Georges 1836 is not just a restaurant; it's a living piece of Lyon's history. With its remarkable architecture, mouthwatering cuisine, and a legacy spanning over 180 years, this brasserie continues to captivate locals and visitors alike. So, if you find yourself in Lyon, make sure to add Brasserie Georges 1836 to your itinerary for an unforgettable dining experience steeped in tradition and charm.