
The Auberge de l'Ady, of Auberge Today! gourmet restaurant located in the heart of the AOC Marcillac. The chef, Cédric GASTON elected young talent Midi Pyrénées in 2012 by Gault Millau "has both the courage and moderation. His menus, although compounds are entering the land in the twenty-first century, with nice little ideas price."